Supper Club with The Cooking Flea

In collaboration with The Cooking Flea, we invite you to dine amongst flowers for an intimate and exclusive feasting experience inspired by the seasons.

Join us for an exclusive event where you can dine in style in our floral home as we welcome the outstanding Carmen of The Cooking Flea for an incredible culinary and sociable experience.

This supper club will be about sharing delicious food and a chat with other foodies around the table, with introductions to each course, you will be transported to a world full of colour and goodness in a warm, friendly atmosphere in our unique floral home.

Fall in love with plant-based cuisine with fresh, seasonal and mostly local and organic produce sourced from fellow Bristol-based independent businesses in a menu revealed on the night. Journey through the senses with each dish having a story to tell

Our in-house coffee bar SIPs will also be serving a complimenting drinks menu for you with alcoholic and non-alcoholic choices available, plus a wine pairing menu available to add on the evening for the ultimate dining charges. 

Event Details 

• Complimentary drink on arrival
• Insights from Carmen throughout the evening
• 4-course seasonal feast
• 10% off any in-store purchases at the event

Event dates 

• Friday 15th August 

Ticket types are available for individuals on a shared table of 12 for the ultimate feasting experience. For a more intimate experience tables of 4 or 2 are available to book when selecting your ticket type. 

About your host 

Carmen, the creative mind behind The Cooking Flea aims to turn boring veggies into wonders and to make the most of the goods that each season has to offer. Working with fresh, seasonal and mostly local produce from organic Bristol suppliers. 

“Spending most of my childhood in the kitchen with my mother and great-grandmother, my passion for homemade food grew as part of my identity. There’s something extra special about women in the South of Italy and their relationship with food: there is no measuring of ingredients and everything is cooked from scratch. It’s their love for food that pours into each dish that makes it so tasty and special!”

The Cooking Flea journey began in 2020 with the idea of blogging to share simple and easy recipes for people to enjoy in their own homes. Now, there are successful supper clubs, private chefs' bookings, cooking for styled shoots and even teaching others, sharing a passion and wealth of knowledge gained from qualifications and experience of many years.

Nothing makes Carmen happier than seeing people around her table, enjoying genuine homemade food.